My dad used to make Raisin Bran muffins when we were younger. We called them “Branny Muffs,” which still makes me smile. I had a craving for them awhile back, and found this recipe on Pinterest (follow me!) that makes a delicious muffin!
I use the “extra raisin” kind of cereal (shh… I buy the generic!), and sometimes use regular milk if I don’t have enough buttermilk on hand. This muffin batter stores beautifully in a tupperware in the fridge for over a week, so you can roll out of bed, turn on the oven, drop a few scoops in a cupcake pan, and have fresh hot muffins without even having to be fully awake.
My toddler loves these “muth-ins” and frequently climbs up on the counter and helps herself to one or five of them. How cute is she?!?
My favorite part is the sprinkle of sugar on top before you bake the muffins. Right up my alley!
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