My love for grocery store bakery French bread goes way back. Back to when I was in high school, and I would (no joke!) stop at Albertson’s on my way home from school and buy a loaf of fresh hot bread and eat it on the drive home. Literally, sat it on the passengers seat, …
This simple, mild chili is perfect for the whole family. No need to simmer all day, this easy chili is ready in minutes! This recipe is a great easy chili. No nurturing a simmering pot all day, adding spices and testing for flavor. Just brown up the beef, and add the other ingredients and simmer. …
This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Jimmy Dean, but all my opinions are my own. #pmedia #RedboxBreakfast http://cmp.ly/3/8vNxcO. My little girl is notorious for asking for more food within like an hour of breakfast/lunch/dinner. Regardless of how much she ate. I suppose she probably has …
A delicious St Louis classic dessert with a sweet cream cheese filling and crinkly sugary top. Gooey Butter Cake is more like bars than a cake, and they’re ooey gooey and so good! Guess what …no I’m not pregnant. We’re moving! My husband accepted a great job in St Louis and we’re moving out there …
Greek yogurt is a super healthy snack for toddlers and kids, it is high in protein and low in carbs. My girls don’t always go for a bowl of yogurt, but its irrisistable in a mini cone! I found these cute mini cones (they’re only a couple inches high!) at Walmart, but you can also …
Now that its cold outside (SO COLD!), I can start making my favorite crusty artisan bread again! I mix it up at night before I go to bed, let it sit on the counter all night (getting slightly sour and yummy!) and the in the morning, I literally pat it with flour and plop it …
Virgin Mojitos are a delicious family friendly “mocktail”. This Virgin Mojito recipe comes together in a snap, with only three ingredients. Its so crisp and refreshing! For date night a couple weeks ago, we ate at Communal in downtown Provo. The food was delicious (who knew brussels sprouts were so good when roasted?!), and we …
Ohhh these are good. So good that the batch I made the other day is completely gone, and I’m tempted to make them again today. The recipe is slightly adapted from Toll House’s recipe that used to be on the back of the white chocolate chips bag (isn’t anymore). I tweaked and simplified things a …
Until I was old enough to watch Food Network, I had no idea that most people painstakingly food-process and roll out their pie crusts. I thought everyone just mixed them in the pan like my mom! This no-roll pie crust recipe is perfect for a quick pie crust, we often use it for quiches. And …
The other night, my daughter requested Encha-Mac for dinner. Unfortunately (or perhaps, fortunately!) I didn’t have any cans of red enchilada sauce, only green. After my days as a waitress in a Mexican restaurant, I knew that red sauce, beef and cheddar are a match made in heaven, but green enchilada sauce requires chicken and …
