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Encha-Mac (enchilada mac & cheese)

This is my daughter’s all time favorite meal. Like she requested it for her birthday dinner. For the last 2 years.  Lucky for me it is super easy. As in start it at 5pm and its ready before Daddy gets home from work. And it doesn’t require any weird ingredients.

Encha-Mac (Enchilada Mac & Cheese)

1 10oz can of red enchilada sauce (I use mild Old El Paso)
1/2 lb ground beef
2 c elbow macaroni
1 c cheddar cheese, shredded

Directions:
1. Preheat oven to 350
2. Brown the ground beef.
3. Cook macaroni until al dente, strain.
4. Stir in enchilada sauce, let simmer 3-5 mins.
5. Pour cooked macaroni into casserole dish, pour beef mixture on top and stir a bit to combine.
6. Top with cheese, and partially stir it in to the mixture.
7. Bake at 350 til bubbly and delicious (like 20 mins).

Note: If you’re feeling particularly gourmet, you can cook diced onions, garlic and chopped green peppers in with the meat mixture. And you can add a dash of cumin, chili powder, and oregano to the sauce while its simmering.  But it tastes pretty dang good on its own.

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JOAN MIRANDA

Tuesday 5th of August 2014

Any idea about nutritional facts, calories per serving and serving size?

Anonymous

Wednesday 18th of December 2013

What size can of enchilada sauce?

kyli[email protected]

Sunday 22nd of December 2013

The regular/small size, 10 oz. Thanks for asking, I'll update the recipe to specify that. :)

Courtney Killpack

Tuesday 10th of September 2013

Yum! Love this easy and comfort food recipe! I love adding tomatoes to my mac!

Yvonne

Monday 9th of September 2013

I love the name - that's super catchy! Looks pretty tasty :)

Yvonne @ TriedandTasty.com

Allison Miller

Monday 9th of September 2013

This looks SO. GOOD! I'm so excited to try this! Pinned.

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