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Recipes

The BEST Texas Sheet Cake – Fudgey and Delicious!

This AMAZING Texas Sheet Cake recipe is incredibly moist and fudgey, with the perfect crinkly topped icing. A cross between a chocolate cake and a brownie, its a true Texan treat! Though I only lived there a few years, whenever anyone asks where I’m from, I say Texas! As a military kid, I lived all …

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Baked Spaghetti – Cheap and Easy Dinner Idea

Baked Spaghetti has all the flavors of spaghetti, and way easier to eat. No more slurping noodles! The eggs and parmesan flavorfully bind the noodles together so you can cut it with a fork. I’m always on the lookout for easy and cheap dinners, and this Baked Spaghetti hits all the boxes! Regular ol spaghetti …

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Cinnamon Sugar Sweet Potato Hash

This sweet potato hash is a sweet new way to fix sweet potatoes. These delicious little cubes are perfect for toddlers and picky eaters. “Look! I’m putting SUGAR on them!! They’re SUGAR potatoes!” It’ll work, I promise! They’re perfect for little fingers, and the sweet potato is nice and soft on the inside. Yum! If …

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How to Make Perfectly Soft M&M Cookies

Perfectly soft M&M cookies are so magical. There’s a bit of nostalgia, and something extra special about them. And if you put out a plate of chocolate chip cookies AND M&M cookies, 103% of the time, people will pick the M&M cookies. Yup. That’s a real statistic. My husband’s favorite cookie is “chocolate chip without …

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Virgin Mojito Recipe – Crisp and Refreshing!

Virgin Mojitos are a delicious family friendly “mocktail”. This Virgin Mojito recipe comes together in a snap, with only three ingredients. Its so crisp and refreshing! For date night a couple weeks ago, we ate at Communal in downtown Provo. The food was delicious (who knew brussels sprouts were so good when roasted?!), and we …

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Triple Chocolate Cookies Recipe – Fudgey and Delicious!

Chocolate cookies with white chocolate and milk chocolate chips. These triple chocolate cookies are fudgey and delicious! Ohhh these are good. So good that the batch I made the other day is completely gone, and I’m tempted to make them again today. The recipe is slightly adapted from Toll House’s recipe that used to be …

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